Past Event

Hot Topics in Food Labeling: Plant-Based Products and the Federal Regulation of Cell-Based Meats

Name: Hot Topics in Food Labeling: Plant-Based Products and the Federal Regulation of Cell-Based Meats
Start: 2021-10-19T12:00:00-0400
End: 2021-10-19T13:00:00-0400

Date & Time
October 19, 2021 | 12 - 1pm EDT
Location
Virtual
Event Type
Webinar
Additional Info

Add to Calendar Disabled

Illinois State Bar Association Food Law Section

Partner Molly L. Wiltshire will moderate a discussion by Laura Braden on issues regarding food labeling requirements for plant-based products and the regulation of cell-based (cultivated) meat. They will cover litigation regarding labeling, agency regulations, and how it may impact the industry and consumers.